This Slow Cooker Beef Burgundy makes for an easy weeknight dinner.
Beef burgundy was in our regular dinner rotation when I was growing up. My Mom also made tacos, split pea soup, spaghetti, orange pork chops and pepper pot beef. Beef burgundy was one of my favorites because I loved the sauce, the tender beef and the egg noodles it was served over. This is an easy slow cooker version. I love it because I often have no time to make dinner when it’s dinnertime!