Here’s a classic hummus recipe with the superfood kale blended in: Roasted Garlic Kale Hummus
I realize that some of you might be frightened of this not-so-well-known green: kale. I must admit… I had to learn to like it. If you try it in a salad– like just making a salad with kale and eating it, you probably won’t like it. Kale is one of those greens that you have to work with a bit to make it taste really good. It can have a bitter taste and tough texture, so for salads… you need to pair it with the right flavors, and you need massage the dressing into the salad a little to let it marinate for a while. If you make your salad right, kale is delicious. In this recipe, kale is blended into a classic hummus recipe to make a delicious appetizer dip. And since kale is the ultimate superfood packed with antioxidants and vitamins, that makes this appetizer recipe extra good for you!